Recipe Description

This cake is a tropical dream, blending the lush sweetness of ripe mango with the zesty brightness of passion fruit. With its tender, moist crumb and a silky passion fruit glaze, this dessert is perfect for summer gatherings, brunches, or whenever you crave a bite of paradise. Finished with a sprinkle of passion fruit seeds, it’s a feast for the eyes and the palate.

Ingredients For the Cake: 1 and 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup mashed ripe mango (or mango puree) 1/2 cup heavy cream or plain yogurt 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp baking soda A pinch of salt 1 tbsp orange zest

For the Passion Fruit Glaze: 1/3 cup fresh passion fruit juice 1 cup powdered sugar 1 tbsp melted butter Passion fruit seeds for garnish

For the Mango Glaze: 1/3 cup fresh mango puree 1 cup powdered sugar 1 tbsp melted butter Fresh mango slices for garnish

Instructions

Preheat the oven: Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.

Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the wet ingredients: Add the eggs one at a time, then mix in the mashed mango, heavy cream, and vanilla extract.

Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Gradually fold this mixture into the wet ingredients until just combined.

Bake the cake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.

Make the glaze: In a bowl, whisk together the mango puree, powdered sugar, and melted butter until smooth.

Finish the cake: Drizzle the glaze over the cooled cake, letting it flow down the sides. Garnish with fresh mango slices for a colorful touch.

Tips for a Perfect Cake Flavor Swaps: Substitute passion fruit with lime or pineapple for a fresh twist. Texture Additions: Sprinkle in chopped macadamia nuts or toasted coconut for added crunch. Serving Suggestion: Pair with fresh passion fruit pulp and a scoop of vanilla ice cream for a decadent treat.

Serving and Storage Recommendations Refrigerator: Keep the cake in an airtight container in the fridge for up to 5 days. Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Tips and Suggestions For a layered cake, spread a thin layer of mango jam between the cake layers before glazing. Craving extra creaminess? Serve with a dollop of whipped coconut cream or Greek yogurt.

Beverage Pairing Suggestions

Enjoy this cake with a chilled glass of tropical punch, a cappuccino, or a sparkling white wine for an elegant dessert experience.

More Recipes and Snacks

Explore more fruity delights like our Pineapple Coconut Tart or Passion Fruit Cheesecake. Let the flavors of the tropics inspire your next baking adventure!